Professional Cookery Learnership Programme – Gauteng

Department of Tourism
Location: Various locations in Gauteng
Date posted: 22 September 2025
Closing date: 30 September 2025
Stipend: R 4,600.00 per month (fixed amount)
Job type: Fixed-term, Learnership
Industry: Tourism and Hospitality Services

Programme Overview

The Department of Tourism, in partnership with Harambee, is calling on motivated and passionate unemployed youth to apply for the Professional Cookery Learnership Programme. This initiative aims to broaden career opportunities in the hospitality and tourism industry, a sector that continues to create sustainable jobs in South Africa.

The programme is open to youth who are eager to gain both theoretical training and practical workplace experience in professional cookery. Successful participants will receive structured training designed to prepare them for future employment within hotels, restaurants, catering companies, and related hospitality establishments. Persons living with disabilities are strongly encouraged to apply, as the department is committed to inclusivity and equal opportunities.

Duration and Commitment

This learnership runs for 12 months. Selected candidates will be required to sign a learnership agreement/contract binding them to the full duration of the programme. Training will combine classroom-based instruction with on-the-job practical exposure.

Applicants must understand that participation requires dedication, discipline, and flexibility. Learners will be expected to work shifts that may include weekends, public holidays, and evenings, depending on the demands of the hospitality environment.

Minimum Requirements

To be considered for this programme, applicants must:

• Be between the ages of 18 and 35 at the time of application.
• Hold a Grade 12/Matric certificate (with English as a subject). A formal qualification in Tourism or Hospitality will be advantageous.
• Provide certified copies of qualifications, ID document, and any additional relevant certificates.
• Submit a motivational letter explaining their interest in the hospitality sector and commitment to the learnership.
• Include a comprehensive CV.
• Provide proof of residence not older than 3 months.
• Have a genuine passion for tourism, hospitality, and culinary skills development.

Note: Candidates who have previously participated in any Department of Tourism learnership or skills programme must clearly declare this in their motivational letter.

Selection Process

Only shortlisted candidates will be contacted. Applicants may be invited to attend an interview and assessment session to determine their suitability for the programme. If no feedback is received within two weeks of the closing date, applicants should regard their application as unsuccessful.

Benefits of the Programme

• Receive a monthly stipend of R4,600.
• Gain formal training and practical cookery experience.
• Acquire valuable skills and qualifications to improve employability in the hospitality and tourism industry.
• Be part of a national initiative aimed at reducing unemployment and equipping young South Africans with marketable skills.

How to Apply

Applications must be submitted exclusively via the SAYouth platform. Interested candidates are encouraged to register or log in on www.sayouth.mobi and search for the Professional Cookery Learnership Programme – Gauteng.

Click below to apply

Late or hand-delivered applications will not be considered.

Closing date: 30 September 2025

This opportunity offers unemployed youth the chance to step into the thriving world of hospitality and tourism. If you are passionate about cooking, eager to learn, and committed to building a career in this dynamic industry, this learnership is your entry point to professional growth.